Formula Peckish – Nosh Nosh

Recipes for the stupid, recipes for the busy, recipes for the poor, recipes for everyone!
This page is for the folks out there who are either too busy to have a decent meal, or just the average poor student trying to save every itty bit of moolah by eating 2-minute noodles all the time. Well, I was a poor student in university once before and I’m currently a busy working professional but I did not have to eat 2-minute noodles or eat out all the time! WHY deprive yourself of the goodness of home-cooked meals when you can actually whip it up yourself and it won’t cost you an arm or foot?

11/01/2005

Easy "Steamed" Rice

This is a really quick and easy way of getting almost perfect "steamed" rice.

Easy "Steamed" Rice
Level: Novice

Serves 2

Steamed Rice
Utensils/Tools Needed
Measuring Jug, Microwavable Deep Dish/Microwave Rice Cooker, Cling Wrap, Large Plate


Ingredients

1 cup of long grain rice
1
½ cup of hot water

Method
  1. Wash/Rinse the rice till the water runs almost clear (this is to remove the excess starch)
  2. Pour it into the rice and stir around
  3. Cover the dish with 2 layers of cling wrap
  4. Use a fork and poke several holes in the cling wrap
  5. Put the dish on a large plate (this is to prevent a huge mess in microwave when the liquid overboils in the microwave)
  6. Set microwave on HIGH for 15 minutes.
  7. Let the rice sit for 5 minutes after it's done
  8. Fluff rice with a fork and serve.

Tip of the day:

Most supermarkets do have clearance sales in their deli section towards time of closing. Be sure to scout around the deli section 15-30mins before the store closes. The supermarket around my place sells the roasted chickens for ½ price just 20mins before closing. And that’s cheaper than buying a raw chicken!